We ensure our Commercial Kitchen Deep Cleaning service is carried out to the correct standard.
Painted Ceilings are washed down using degreasers to remove grease deposits.
False Ceiling Tiles are removed and washed down. (Un-washable false ceilings are vacuumed only).
Ventilated Air Flow Ceilings. Before being removed a note is made of where the double skinned tiles were located. tiles are degreased and replaced grease and smear free.
Walls are washed down with a degreaser, wiped over and polished ensuring no smears remain after.
Floors are scrubbed to try to remove food debris. (It May Not Be Possible To Remove all Staines).
Light Fittings are wiped over and where possible the diffuser removed and cleaned.
Canopies (all types) Degreased of all grease deposits including the plenum chamber and the filters. In accordance with TR19, Health & Safety Regulations and Insurance Company Requirements. The client is advised if the filters need to be replaced with a new set.
Heavy Equipment – Non-Aluminium Items are placed in a Chemical Dip Tank, Main Structure is sprayed with a Heavy Degreaser and all carbon & grease build is removed.
Secondary Equipment – Washed down using a degreaser ensuring that wheels, feet, legs drawers etc are cleaned and all food debris removed. Fridge Motor housing vacuumed.
Dishwashers – External Only- Lime Scale treaded to try to remove as much as possible. (Internal Sections of dishwasher are not cleaned).
If required Stainless Steel Surfaces are Polished, Copper Pipe work Buffed as part of the finishing touches.