Commercial Ventilation Hygiene & Deep Cleaning Solutions

To prevent fire by removing the grease build up from all areas of the extract system.

This service removes daily dirt and grime, food debris, grease deposits and carbon deposits from the Food production areas, cold prep rooms, server areas and dishwasher areas.

A planned service will ensure that you minimise the potential for interruption to your commercial kitchen operation through blocked drains as a result of FOG build up from you wastewater wash up.

To improve the quality of air being circulated around the building and help to reduce the number of working days lost due to bacteria being passed around from person to person through air supply system.

The issues that COVID have brought upon the world have also raised the profile of not only air supply systems through commercial buildings but also the extraction systems covering bathrooms and toilets especially within Hotels.

The majority of internal commercial fire issues seem to be centred around kitchen extraction systems and the amount of cleaning required. However, one of the other areas that is often overlooked or missed is the cleaning of laundry extraction systems.

Cleaning is the removal of debris such as organic and inorganic material (often called soil) from objects and surfaces. Sanitizing is the reduction, not killing of organisms on a surface. Disinfecting is the ‘killing’ of microscopic organisms on a surface.

The research showed that dust and debris within uncleaned ductwork along with the heating, ventilation, and air conditioning (HVAC) systems which were typically either warm and humid and often damp environments were the main causes for this type of bacteria to thrive.

Is your MVHR (Mechanical Ventilation and Heat Recovery System) leaving you with dirty air and costing you money? You need to get it professionally service – it will save you money in the long run and improve the quality of air within your home!!