In today’s busy catering environments there is often a lack of time and resources to properly maintain the cleanliness of a food production area.
The Food Safety Act is designed to ensure establishments maintain minimum hygiene levels; however, kitchen staff do not always have the time and the correct equipment, chemicals, and expertise to clean a kitchen.
This is where we help you!
Europa-VCS will carry out all Kitchen Deep Clean work in a safe and professional manner.
Our objective will be to remove daily dirt and grime, food debris, grease deposits and carbon deposits from the Food production areas, cold prep rooms, server areas and dishwasher areas.