CALL NOW: 0845 450 0087
sales@europa-vcs.co.uk

How Often Should A Kitchen Extraction System Be Cleaned?

In commercial kitchens, extraction systems are essential to maintain a clean, healthy working environment, preventing the accumulation of grease, smoke, or other particles that can harm product quality or the health of catering staff. Typically featuring a canopy design above cooking surfaces, an extraction system can be highly effective in removing contaminants but will, over time, become clogged and inefficient.

Go to Top