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Your Guide To Air Duct Cleaning: How Does It Work?

Indoor air quality has a strong impact on the health and well-being of building users, with low quality air being linked to a range of respiratory health problems, allergens, and airborne illnesses (including the common cold, RSV, flu, and Covid 19). Regular air duct cleaning can reduce the presence of airborne contaminants and contribute to healthier and cleaner air.

How Often Should I Consider Having My Air Ducting Cleaned?

Regular air duct cleaning is essential in commercial premises, as this helps create a healthier indoor environment and contributes to the longevity of ventilation systems. But what exactly do we mean by ‘regular cleaning’ – considering that practical requirements vary between different types of business? Let’s look at how often you should schedule air duct cleaning in shops, offices, workshops, restaurants, and commercial food preparation facilities.

Will Air Supply Duct Cleaning Improve Air Flow?

Commercial air duct cleaning services have become commonplace in recent years, with specialist companies promising effective results for businesses who are keen to improve the quality of air flow around their premises. HVAC (Heating, Ventilation, & Air Conditioning) units are well-known to operate less efficiently if crucial components, such as heating and cooling coils, become contaminated, but the effectiveness of cleaning supply ducts is often debated.

Why You Need to Clean Your Hotel / Student Accommodation Bathroom Air Extraction System

Having a powerful extractor duct and fan system installed is a great way to prevent steam, mould, and airborne bacterial build-up in hotel and student accommodation bathrooms. However, your extractor system won’t run at peak efficiency forever without regular proactive maintenance, and irregularly cleaned ducts are prone to clogs, combustion, and backdraft. Regular clean-outs are the answer to both issues.

The Costs Of Deep Cleaning A Commercial Kitchen

Commercial kitchen deep cleaning is a hygienic necessity that must be carried out at least once a year, or more often in a busy or intensive catering operation. Deep cleaning ensures that the kitchen is hygienic and safe, thereby protecting customers and staff from unpleasant or serious infections. During deep cleaning, areas that are normally hard-to-reach, such as behind fridges, are pulled out and cleaned. Hot equipment such as fryers and grills will also be cleaned as thoroughly as possible.

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